Burgers and meats flame-grilled

At Yakk and Grill we cook signature burgers, smash burgers and flame-grilled meats in the centre of Yecla. Our Yakk burgers are house combinations, like the Yakk Ibérica with Iberian ham and goat cheese or the Yakk Foie with truffle sauce, and our smash burgers are pressed on the griddle for that crispy, full-flavoured crust.

From the grill come dry-aged sirloin, Black Angus ribeye, ribs and our rib steak, aged for at least 30 days and served on a salt stone so you can finish it to your liking at the table. To start, sharing starters: nachos, rib tacos, tequeños or tempura onion rings.

We are open for dinner from Wednesday to Sunday, and for lunch at weekends. Book a table, order delivery or pick-up, and for birthdays, company dinners or large groups we have menus with open bar.